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Slip into somewhere more comfortable

A gourmand’s delight

in partnership

with Penfold’s

Penfold’s originated in South Australia in the 1840’s and since then has grown to become one of the world’s most renowned wine producers. With its esteemed reputation it is fitting that Penfold’s should partner with The Ritz London to host a decadent wine dinner. With an indulgent menu featuring amongst other delicacies turbot, squab pigeon and venison, guests will enjoy wine pairings with some of Penfold’s finest wines. This unforgettable dining experience will be hosted by our award-winning Head Sommelier Tobias Brauweiler on Friday 28th February and is priced at £260 per person for a five course menu. For further information or to make a reservation please contact Claire McGill on +44 (0)20 7300 2233 or email cmcgill@theritzlondon.com